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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates middlemen, allowing buyers of green coffee to work directly with coffee farmers. This ensures that the coffee beans are of high quality and that farmers receive an income that is sustainable. Farmers struggle to make enough money in the volatile world coffee market. Fair trade gives farmers stability through the Fairtrade minimum price plus an additional incentive for organically grown coffee. Peru Organic This Peru Organic is a full flavored coffee that has pleasant sweetness and a soft acidity. It is a bit cocoa and orange with the cinnamon note. This fair trade certified coffee has been sourced from a sustainable and eco conscious producer. In Peru, coffee is produced primarily by small farms with just a few hectares or less. Farmers generally create cooperatives to share the equipment costs and gain access to markets. A growing number of farmers have decided organic farming to improve the quality and reduce the use of pesticides. Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop is made up of 2400 farmers who are members of the coop who grow their coffee on small plots ranging from 1300 to 2000 meters, and 4300-6500 feet, at the highest altitudes in the region. Farmers take great care to ensure that the harvest is picked at the right time, to maximize the value of the beans. Our Peru organic coffee is fully cleaned and sun dried which results in a rich, distinctive flavor. The high altitude of farms in this region produce a complex coffee that has moderate body, mild acidity and a smooth finish. Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in rural coffee communities. The coffee is harvested, processed and traded exclusively by women, providing them with the chance to use the additional funds generated from the sale of their product to further their own and their family's well-being. Additionally, a percentage of every dollar spent on this coffee is given to the women who produced the product. This allows them to expand their business, provide healthcare and education to their children and support their families. This is truly a remarkable coffee that has been grown since the year 1700 using techniques that have been handed through word of mouth for many generations. Peru Arabica Peru is a country that produces lots of premium coffee. Its thin air and soaring altitudes create a perfect location for growing the crop. The country is the ninth-largest producer of coffee in the world, with 22% of the market share. It is also a top producer of organic and Fair Trade Coffee. The Spanish introduced Ethiopian coffee to Peru after the 16th Century. Peru has been a major participant in the world's coffee industry since. It is now one of the top five producers of Arabica. The country is home to small farming families that have mostly banded together into cooperatives. They are now able to access fair trade prices, and also sell their coffee directly. Small farms are also aided by the use of ecological methods to minimize the environmental impact on their coffee production. Volcafe's cluster program has helped stabilize the supply chain for roasters by providing a detailed traceability from the field to FOB contract. This allows roasters the ability to make informed choices and track their entire purchase history. 1kg coffee beans has been essential to the success of Volcafe’s collaboration with Peruvian farmers. In the past, coffee was promoted as a replacement for coca plants by many farmers. The government is constantly seeking ways to replace illicit crops with coffee, which will boost profits for the coffee industry. This is a positive step, but can also be an obstacle for the local population. It is therefore important to provide adequate financial aid to farmers to ensure their livelihoods and to ensure that their health and welfare of their families is not affected. It is also essential to encourage the development innovative products that can boost productivity and improve the quality of the coffee. Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca which is a northern region. This medium-roasted, single-origin coffee is a prime illustration of the unique flavor profile of this region. It has a refreshing citrus scent with hints of cinnamon and the spice of nutmeg. It also has a medium body, with a smooth texture. Colombian The emerald-colored land of Colombia is a land of stunning rainforests, giant mountains, and a superb coffee. The country produces more arabica beans washed than any other country in the world and is proficient in the production of a wide range of truly delicious, sought-after and delicious coffees that are usually unique. Colombian coffees have a mellow yet full-bodied taste and pleasantly acidic taste. They are also famous for their sweetness and pleasantly acidic taste. Traditionally, Colombian coffee has been grown at elevations of between 1,200 and 2,000 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee grows its finest. Generally speaking, the best quality Colombian coffees are known as Supremo. This refers to the bean size (screen sizes 17 or 18). After the harvesting process, the coffee cherries must be carefully selected by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this stage and then washed in the sun and dried. The coffee beans that have been washed are then graded and sorted by quality control teams based on size, colour, and density. This ensures that only consistent high-quality, high-quality coffee is able to make it onto the shelves of all supermarkets worldwide. Farmers and workers receive an Fairtrade premium. This is a portion of the money added to the sale price. This allows them to invest in business or community projects of their choice. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations that allow them access to larger markets. The money is directly poured into the communities in which coffee is grown. It contributes to a more sustainable development model and also helps to protect the environment. It also provides safe working conditions, regulated working hours and freedom of association, as well as zero tolerance for child labor and slavery. The money that is paid to farmers helps them safeguard their families and invest in their future. It also helps them keep their traditions alive and produce coffee that is both delicious and true to its roots. Indonesian Indonesia is a major coffee producer around the world, due to its climate that is equatorial. The diverse growing conditions and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans highly desirable for blends and single origins alike. These robust, rich coffees have a long, spicy finish and a silky texture. They are a great match for darker roasts. Ketiara is a women-led cooperative located in the Gayo Highlands of Sumatra, is well-known for its earthy body, and flavors of cocoa and cedar. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their community. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem. In a region known for its volcanic soil, it should come as no surprise that the soil is ideal for the cultivation of coffee. However, this natural resource is being threatened by the growing number of coffee growers from abroad that have come to dominate the coffee industry. Many local farmers have been forced to leave their farms due to being unable to compete with the prices of these giant corporations. A lack of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is important since this system needs to be altered. Through direct trade relations, farmers can achieve income security that will eliminate the drastic fluctuations in demand from season to season. Our natural organic Sulawesi fair trade beans are carefully selected from farmers who follow the tenets of traditional Hindu agriculture referred to as “Sabuk Abian.” The farms are located in the Kintamani highland region in between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This organic and fair trade coffee is creamy and full bodied with a long spicy finish. This is a dark roast that is delicious on its own or as a part of a rich blend.