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Fairtrade Machu Picchu Coffee Beans 1kg Nutty and chocolatey, this Fairtrade coffee is made using organic beans that are grown at high altitudes in the Inca heartland of the Andes. It has a smooth, rich taste with overtones that are similar to fine dark chocolate. This is a whole-bean coffee that can be used in any coffee maker, whether it's a filter, manual or pump. A 227g bag is typically 30 cups. Organic The coffee's chocolatey, nutty flavor comes from its high altitude home in the heartland of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 meters above sea level in the Chanchamayo province in Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers or pesticides. Organic and Fair Trade coffee beans are carefully selected in the foothills the Andes Then they are expertly roasted to give them a full-bodied flavor. The nutty flavors, combined with dark chocolate notes will get you out of bed every morning. Bags weighing 750g are ideal for cafetieres, filter machines, and jugs. The coffee is grinded according to the equipment which is why you must follow the directions on your machine to determine the amount of coffee to prepare. Fairtrade When you purchase this rich, dark chocolate coffee with a full-bodied flavor, you're helping farmers around the globe. Cafe Direct is one of the top fair trade companies, and they put over half of their profits back into farmers' communities. The pure Arabica beans are carefully picked, organically grown in the foothills of the Andes and then expertly roasted for an incredibly rich flavor with notes that remind you of premium dark chocolate. We offer this coffee in large bags of 750g at very affordable prices. It's a satisfying cup of coffee following dinner. Enjoy! Nutty Chocolatey, honey and nutty are just some of the words that describe this award-winning coffee. It is cultivated in the lush foothills that lie within the Inca heartland of the Peruvian Andes and near Machu Picchu, this coffee is made from hand-picked Arabica beans that are expertly roasted to deliver a really full flavour. Smooth, rich and deliciously nutty with overtones that remind you of premium dark chocolate. This coffee is Fairtrade and organically certified, meeting the strict UK Organic standards, and supports the work of small producers in the world's most disadvantaged countries. Brewing cafetiere: Place 1 heaped tablespoon of ground coffee in your cafetiere and pour water evenly over the grounds, allowing it to steep for 4 minutes. Enjoy. Chocolatey This organic coffee comes from Peru is delicious, full-bodied and nutty. This Washed Process coffee is grown by smallholder farmers in the Chanchamayo region, located northwest of the ancient Machu Picchu ruin. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their production in farming communities around the world to make positive environmental and social impacts. The beans were carefully selected from the lush foothills of the mysterious and legendary Inca Heartland in the Peruvian Andes. 1kg coffee beans were then expertly roasted for an intense flavor. The rich and nutty flavors with overtones of fine dark chocolate make this coffee incredibly delicious and perfect for a meal after. This Machu Picchu whole bean coffee is 100 organic and Fairtrade, and backed by an ethical trading certification from the UK Soil Association. We buy directly from the farmers themselves, which helps us keep our prices lower, which means more money for the farmers to invest in their families and land. This also means we can work closely with the farmers and help their development and training to enable them to make top quality coffees.